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question:Generate response to the question/instruction based on a piece of given material Question/Instruction: What factors do Ed Roski Jr. Consider while selecting the location for his proposed stadium in Southern California? Given material: As in sports, there are two competing “teams” trying to build NFL stadiums in Southern California. The newest proposal announced by Anschutz Entertainment Group President and CEO Tim Leiweke calls for spending about 1.35billion for a 64,000- to 72,000-seat stadium in downtown Los Angeles. The proposal announced three years ago is from Majestic Realty Co. CEO Ed Roski Jr. For an 800million 75,000-seat stadium in the hills of Industry, near Walnut and Diamond Bar and a couple of miles from our county line. Design – Roski’s stadium is cheaper to build because of an innovative design concept. The Industry stadium will be carved into the hills and require less steel. Roski’s stadium will be greener than AEG’s; it’ll use less energy. It would be the NFL’s first LEED-certified green stadium. Site/size – Roski has clearance for a 2.7million-square-foot stadium on 600 acres. That’s huge. It will be more than just a place to play football games. It will be surrounded by two parking lots – ample room for what NFL fans call “tailgating” activities – as well as basketball and volleyball courts and wave pools for a total “fan experience.” AEG wants to build the stadium where the Los Angeles Convention Center’s West Hall exists; they have only 15 acres. The fan experience will come from fans tailgating at nearby private garages, much like Ford Field in Detroit. Location – When Ed Roski spoke to our editorial board, he said he had a hard time convincing the NFL owners that “L.A.” doesn’t just mean beaches and Rodeo Drive. In fact, using charts and slides, he told them that most of the 16million people in Southern California live in Orange, Riverside, San Bernardino and eastern Los Angeles County. So it makes more sense to build a stadium within an hour’s driving time from the people’s homes than in downtown L.A. Or the Westside. Landing a team – Each developer needs a team. No team has committed to moving to Southern California. The advantage may go to AEG which has L.A. Clout on its side, including Lakers legend Magic Johnson. But this is academic until a team commits. Timing – Clearly, Roski has the jump on his former partners, Leiweke and Anschutz. He has a completed, approved environmental impact report. Industry already has approval to sell 500million in bonds, of which, 160million will be spent on improving nearby roadways, offramps, etc. He has signed deals with Diamond Bar and Walnut to improve infrastructure, and even has approval from the Legislature that blocks all other lawsuits. AEG is at least a year or two away from clearing these hurdles. While we favor the Industry stadium, there’s no guarantee either will materialize. This is all about business and a very fickle NFL with its own internal labor disputes to solve, first. Until then, may the best plan win.
answer:Ed Roski Jr. Considers several factors while selecting the location for his proposed stadium in Southern California. Firstly, he focuses on the design concept that makes his stadium cheaper to build and greener than his competitor's. Secondly, he emphasizes the size of his stadium that allows for a total "fan experience" with ample room for tailgating activities and other facilities. Thirdly, he mentions the location and explains that it makes more sense to build a stadium within an hour’s driving time from the people’s homes than in downtown L.A. Or the Westside. Lastly, he talks about the timing and the advantage he has over his competitor with a completed, approved environmental impact report and other approvals from the Legislature. Overall, Ed Roski Jr. Considers multiple factors while selecting the location for his proposed stadium to ensure that he has the best plan for his business.
question:Can you please tell me more about the advantages of Roski's stadium design over AEG's proposed stadium?
answer:Ed Roski Jr.'s proposed stadium design offers several advantages over AEG's proposed stadium. Firstly, Roski's stadium design is innovative and requires less steel, which makes it cheaper to build than AEG's stadium. Secondly, the stadium's design will be greener than AEG's; it'll use less energy and be the first LEED-certified green stadium in the NFL. Thirdly, Roski's stadium is much larger and offers a total "fan experience" with ample room for tailgating activities, basketball and volleyball courts, wave pools, and more. Additionally, Roski's stadium is located in an area within an hour's driving time from the majority of Southern California's population, making it more accessible to fans than AEG's proposed downtown location. Finally, Roski has a completed, approved environmental impact report, signed deals with nearby cities to improve infrastructure, and has already secured approvals from the Legislature, giving him an edge in the competition between the two stadium proposals.
question:Provide step-by-step instructions on how to properly season and cook a steak to achieve the desired taste, texture and level of doneness. Include information on different cooking methods, such as grilling, broiling or pan-searing, and how to adjust cooking time and temperature depending on the cut of steak and personal preference. Additionally, discuss the importance of resting the meat before cutting and serving, as well as recommended seasoning blends and cooking oils.
answer:Step-by-Step Instructions for Cooking the Perfect Steak: 1. Choosing the Right Steak: Selecting the right cut of steak is the first step to cooking the perfect steak. Good choices include Ribeye, Sirloin, Filet Mignon, or New York Strip. 2. Preparation of Steak: Take the steak out of the fridge 30-45 minutes before cooking to allow it to come to room temperature. Season the steak with salt and pepper or your preferred seasoning blend. Allow the steak to rest for 5-10 minutes before cooking. 3. Cooking Method: There are different methods to cook steak such as grilling, broiling or pan-searing. Here is an overview of each: Grilling: Preheat the grill to high heat. Brush the steak with oil and place it on the grill. Cook each side for 4-6 minutes for medium-rare or until desired doneness, flipping once. Broiling: Preheat the oven broiler to high. Place the steak on the broiler pan and cook for 3-4 minutes each side for medium-rare or until desired doneness. Pan-searing: Heat a heavy-bottomed pan to high heat. Add a little oil and the steak. Cook for 4-6 minutes on each side for medium-rare or until desired doneness. 4. Checking Doneness: To check the doneness of the steak, use a meat thermometer inserted into the thickest part of the steak: 120°F-125°F for rare 130°F-135°F for medium-rare 140°F-145°F for medium 150°F-155°F for medium-well 160°F and above for well done 5. Resting the Steak: Once the steak is cooked, allow it to rest for 5-10 minutes before cutting it. This allows the juices to redistribute, enabling the steak to remain moist and tender. 6. Recommended Seasonings and Oils: For a classic steak seasoning, use a mix of salt, pepper, and garlic powder. You can also customize your seasoning by adding herbs such as rosemary, thyme, or oregano. When cooking steak, use a high smoke point oil such as canola, grapeseed, or vegetable oil, as they can handle the high heat. In conclusion, achieving a perfectly cooked steak is all about selecting the right cut, seasoning it properly, and cooking it to the desired doneness. Whether you prefer grilling, broiling or pan-searing, following these steps will ensure you enjoy a delicious, juicy, and tender steak every time.
question:Can you recommend some specific seasoning blends or herbs that work well with different cuts of steak? Also, do you have any recommendations for side dishes that pair well with steak?
answer:Sure, here are some recommended seasoning blends and herbs that work well with different cuts of steak: 1. Ribeye: Ribeye is a flavorful cut of steak that doesn't need much seasoning. A simple blend of salt, pepper, and garlic powder works well. You can also add rosemary or thyme to enhance the flavor. 2. Sirloin: Sirloin is a leaner cut of steak that can benefit from a little extra flavor. A blend of paprika, garlic powder, and onion powder can add some necessary sweetness and depth. 3. Filet Mignon: Filet Mignon is a tender cut of steak that doesn't require much seasoning. A sprinkle of salt and pepper is sufficient. However, if you want to add some extra flavor, a blend of rosemary, garlic, and black pepper can work great. 4. New York Strip: New York Strip is a popular cut of steak that is both flavorful and tender. A blend of garlic powder, onion powder, and paprika works well, while thyme or rosemary can also elevate the taste. For side dishes, you can pair steak with a variety of options such as: 1. Roasted Vegetables: Pairing steak with roasted veggies, such as asparagus, broccoli or Brussels sprouts, is a healthy and delicious option. 2. Mashed Potatoes: A classic side that goes well with any kind of steak, mashed potatoes can be seasoned with garlic, chives, or even cheese, to add some extra flavor. 3. Salad: A fresh salad, such as a Caesar salad or a spinach salad, can complement the richness of the steak with some acidity. 4. Baked Potato: A classic baked potato with sour cream, butter, and chives is always a great side for steak. I hope this helps you enjoy your steak dinner to the fullest!