answer:Yes, there are many innovative pizza chefs and restaurants that are worth checking out! Here are a few: 1. Pizzeria Beddia in Philadelphia, Pennsylvania: This restaurant is known for its simple yet innovative pizzas, using high-quality ingredients like house-made sausage and locally sourced produce. 2. Roberta's in Brooklyn, New York: Roberta's is famous for its thin-crust pizzas with unique toppings like guanciale (cured pork jowl) and fontina cheese. 3. Picco in Boston, Massachusetts: This pizzeria offers creative combinations like roasted corn with smoked mozzarella and Aleppo pepper. 4. Una Pizza Napoletana in San Francisco, California: This restaurant uses traditional Neapolitan pizza-making techniques, but with unconventional toppings like clams and pancetta. 5. Pizzeria Bianco in Phoenix, Arizona: This restaurant is widely considered to be one of the best pizzerias in the country, with a focus on simple yet flavorful toppings like wood-roasted mushrooms and house-made fennel sausage. These are just a few examples of innovative pizza chefs and restaurants that are worth trying. Keep an eye out for local restaurants in your area that are pushing the boundaries of traditional pizza toppings and techniques!

answer:2. Rinse the chopped potatoes under cold running water to remove excess starch and dirt. 3. Bring a large pot of salted water to a boil over high heat. 4. Carefully add the chopped potatoes to the boiling water. 5. Reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are tender when pierced with a fork. 6. Drain the boiled potatoes in a colander and let them cool for a few minutes. 7. Transfer the potatoes to a large mixing bowl. 8. Add your desired seasonings and toppings such as butter, salt, pepper, chives, bacon, cheese, or sour cream. 9. Mash the potatoes with a potato masher or electric mixer until they reach your desired consistency, whether it be smooth and creamy or chunky and rustic. 10. Serve the mashed potatoes hot, garnished with additional toppings, if desired. Enjoy!

answer:Sure, here are some tasty options you can try: - Garlic: add finely chopped garlic cloves to the pot while boiling the potatoes, or mix in some roasted garlic cloves when mashing the potatoes. - Herbs: mix in some fresh or dried herbs like rosemary, thyme, parsley, or sage to add some extra flavor. - Cheese: grated cheddar, parmesan, or blue cheese can add a delicious cheesy flavor to your mashed potatoes. - Sour cream: mix in some sour cream to give the mashed potatoes a creamy tang. - Cream cheese: for an extra creamy texture, mix in some softened cream cheese. - Mustard: add some dijon or whole-grain mustard for some tangy flavor. - Caramelized onions: cook some sliced onions in butter until they are caramelized and mix them into the mashed potatoes. - Roasted vegetables: mix in some roasted vegetables like carrots, broccoli, or mushrooms for added nutrition and flavor.

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