GPT

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question:Listen. Every meal can’t be a two hour production of shopping and cooking. Sometimes you need to get food on the table now using what you have. That doesn’t mean, however, that it has to be bland or unhealthy, just that a few shortcuts may need to be utilized. This fried rice is versatile, healthy, and quick; made for those busy weeknights! Thaw/cook/steam the rice, cauliflower, and vegetables per the directions. Whisk together the eggs. Heat a large saucepan over medium heat sprayed with non-stick, and add the eggs, lightly scrambling for 2-3 minutes. Remove and set aside. Combine soy sauce, gochujang, honey, vinegar, corn starch, garlic powder and ginger in a bowl. Set aside. Still over medium heat, add in a tablespoon of olive oil and cook the pineapple for 1-2 minutes. Boost the heat to high, and the rice, cauliflower, and vegetables to the pineapple. Stir and toss for 2-3 minutes, or until a bit of color forms on the cauliflower. Stir in the sauce and cook for 1-2 more minutes. Remove from heat and fold in eggs. Serve immediately topped with sriracha and/or sesame seeds. *Have fresh/cooked? Want to use last nights leftovers? Be my guest. How do you prepare the vegetables and rice before cooking the fried rice?

answer:The recipe does not specify how to prepare the vegetables and rice, but it does say to thaw/cook/steam them according to the directions on the package. It is up to the individual to decide how to prepare the vegetables and rice, whether it be steaming, boiling, or microwaving.

question:Could you tell me what vegetables are suggested for this recipe?

answer:Unfortunately, the recipe does not specific which vegetables to use, but you can use any vegetables you like such as onions, peppers, carrots, broccoli, peas, corn or any other veggies you have on hand. The recipe is meant to be flexible to accommodate different preferences and ingredients on hand.

question:Could you please remind me of the ingredients for the sauce again?

answer:Sure! The sauce ingredients for this recipe are: - 2 tbsp Soy sauce - 1 tbsp Gochujang - 1 tbsp Honey - 1 tbsp Vinegar - 1 tsp Corn starch - 1/2 tsp Garlic powder - 1/2 tsp Ginger powder

question:Can you suggest any other protein options to add to this fried rice besides eggs?

answer:Absolutely! There are many protein options that would work well in this fried rice recipe, depending on your preferences and dietary needs. Here are a few ideas: - Shrimp: lightly cook shrimp until pink and opaque, and then stir in with the sauce and vegetables. - Tofu: press and cube tofu, then pan-fry until crispy before adding to the dish. - Chicken: thinly slice or cube cooked chicken, and add in with the vegetables and sauce. - Beef: thinly slice cooked beef and add in with the vegetables and sauce. - Pork: thinly slice cooked pork and add in with the vegetables and sauce. Feel free to use any combination of these or other protein options that you enjoy.